Nutella Banana Bread

What could be better then freshly baked banana bread? Banana Bread with ribbons of swirled Nutella. This is so much fun to bake and comes together in one bowl.

Two layers of batter, and 6 generous dollapps of Decadent Nutella get swirled into this moist delicious bread. Have fun and use your creativity when swirling the ribbons of Nutella through the batter.

Enjoyed warm out of the oven or cold out of the fridge. It also makes a special hostess gift, wrapped in a pretty tea towel. Such a family favorite, hope it will be a favorite for your family too.

Bake it a great day!

XO, Christine

Ingredients

• 2 cups flour

• 3/4 cup Sugar

• 1 tsp baking soda

• 1/2 tsp salt

• 2/3 cup bananas (very ripe)

• 1/2 cup butter (salted,melted)

• 1/2 cup sour cream (room temperature, full fat)

• 2 eggs (room temperature)

• 2 tsp vanilla extract

• 2/3 cup Nutella

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Directions

1. Preheat oven to 350 and spray loaf pan with non stick baking spray.

2. In medium bowl whisk together flour, sugar, baking soda and salt. Set aside.

3. In a large bowl mash bananas with a fork and add melted butter. Mix until well combined.

4. Add eggs, sour cream and vanilla extract and mix vigorously to combine.

5. Gently fold dry ingredients into wet ingredients and mix just to combine. Do not over mix.

6. Pour half the batter into prepared loaf pan and spread evenly.

7. Add 3 dollops of Nutella in a row and swirl with a knife, creating ribbons of Nutella.

8. Repeat with the other half of batter and remaining Nutella.

9. Bake at 350 for 55 to 60 minutes or until knife in center comes out clean.

10. Let cool 15 minutes before removing from loaf and enjoy.