Triple Chocolate espresso Cookie Bars By Christine Vienna Ingredients ​1 cup (226g) butter, salted, room temperature 1/2 cup light brown sugar, packed 1/2 cup dark brown sugar, packed 1/2 cup white granulated sugar 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 2 1/2 cups flour 6 egg yolks 2 tsp vanilla extract 1 1/2 cups chocolate chips, divided ​Method 1. Line a 9x9 pan with parchment paper. Spray with non stick baking spray and set aside. 1. ​In a larg

​Christine Vienna Ingredients ​1 ⅔ cups Cake flour 1 cup Granulated sugar 1 ½ tsp Baking powder 1/4 tsp Baking soda 1/4 tsp Salt 2 tbsp Fresh lemon zest ¾ cup Salted butter (room temperature) 2 Large eggs ½ cup Full-fat sour cream (room temperature) ¼ cup Whole milk (room temperature) ¼ cup Fresh lemon juice ​Instructions ​1. Preheat your oven to 350°F and line a cupcake tin with paper liners. ​2. Place the granulated sugar and fresh lemon zest into a large mixi

Christine Vienna INGREDIENTS • ​1 ¾ cups Cake flour • 1 cup Granulated sugar • ​¾ tsp Baking powder • ​¼ tsp Baking soda • ¼ tsp Salt • ​½ cup Salted butter, room temperature • ​2 Large eggs, room temperature • ​½ cup Sour cream, full fat, room temperature • ​2 tsp Vanilla bean paste • 1 tsp Vanilla bean seeds • ​½ cup Buttermilk, room temperature ​Instructions • ​Preheat your oven to 350° and line a standard cupcake tin with paper liners. • ​In a large mixing